We specialise in providing exclusive gastronomic experiences at heights, in the vastness of the sky, in the magic of the clouds.
Palatum Catering is a service specialised in private aviation catering. The need to offer a high-standard product and service to a demanding client has driven the development of this service in the national market.
This operation requires an organised and systematised structure capable of responding to the dynamics, unpredictability and customisation of the offer. Therefore, we rely on a careful, rigorous and standardised assembly line, aligned with our partner Bestfly, to ensure that the premium experience is consistent throughout the passenger’s journey.
We develop custom menus with the essence of Ovina Yetu and the signature of Chef Helt Araújo, where we tell the story of Angola and our origins, to passengers who value comfort, convenience, and above all, experience.
We have a team of 100 collaborators.
We served 23,292 passengers and their respective crew.
We flew to 1483 destinations
In-Flight Catering
Catering provider for private aviation.
In-Flight Chef
In-flight Chef Service
High Class Catering
Executive and Corporate events
We have a team of 100 collaborators.
We served 23,292 passengers and their respective crew.
We flew to 1483 destinations
In-Flight Catering
Catering provider for private aviation.
In-Flight Chef
In-flight Chef Service
High Class Catering
Executive and Corporate events
“I love the personalized service and they know exactly what I like.
Definitely an enjoyable dining experience in the clouds.”
“Everything was wonderful. I loved the Gimboa Tortellini!”
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